Multiskilled Operative for Hotel Services

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

Catering and Food Service

·  Responsible for performing general catering duties i.e. service and preparation of food, cleaning of premises and equipment. 

· Responsible for utilising safely mechanical and electrical equipment including operating wash-up machine/floor cleaning machine following appropriate training.

· Have knowledge of allergens within food service and record food waste after meal services.

· Responsible in providing food service to patients, staff and visitors.

 Domestic/Housekeeping Service

· Responsible for the safe and effective delivery of the cleaning service and to ensure the maintenance of all hygiene standards within a designated area/service and all facilities.

· Ensure close liaison and interfacing with the clinical staff to ensure there is a co-ordinated approach to the delivery of the Domestic services.

· Responsible for ensuring that all required cleaning tasks have been undertaken competently to ensure that SSL performs well in internal and external audits.

· Follow cleaning schedules for all daily or weekly duties and signoff all cleaning tasks when completed.

· Completion of all water running sheets for all water outlets throughout all designated areas.

Portering Service

· Responsible for the delivery and collection of pharmacy and controlled drugs from wards.

· Responsible for the delivery of all hot and cold food dried ambient food items and hospitality requirements throughout the Unit.

· Responsible for the collection and delivery of clean/dirty linen throughout the Unit.

·  Collection and transportation of rubbish from wards.

·Responsible for the unloading/loading of domestic and clinical stores/confidential waste to all wards.

· To assist in the removal of furniture and goods for wards and departments.

· Responsible for delivery and collection/changing of oxygen/air cylinders to all wards.

· Being responsible for the security and up keep of Hospital vehicles and equipment.

· Responsible for taking delivery of food items and ensuring safe storage of Bread, Milk and Fresh and Frozen Food deliveries for the Catering Department.

· Responsible for delivery of all Stationery Items to all Departments and Wards within the Unit.

· Undertake any adhoc duties as required across departments and or sites.