Trac proudly powers the recruitment for
Guy's and St Thomas' NHS Foundation Trust
About
Contact
- Address
- Trust Offices
- St Thomas' Street
- London
- SE1 9RT
- Contact Number
- 020 7188 7188
Kitchen Porter - Royal Brompton Hospital
Closed for applications on: 26-Sept-2024 08:00
Vacancy status: Closed
Closed for applications on: 26-Sept-2024 08:00
Key details
Location
- Site
- Royal Brompton Hospital
- Address
- Sydney Street
- Town
- London
- Postcode
- SW3 6NP
- Major / Minor Region
- London
Contract type & working pattern
- Contract
- Permanent: 5 out of 7
- Hours
- Full time - 37.5 hours per week
Salary
- Salary
- £29,029 per annum inc HCA
- Salary period
- Yearly
- Grade
- (NHS AfC: Band 2)
Specialty
- Main area
- Catering
Guy’s and St Thomas’ is among the UK’s busiest and most successful NHS foundation trusts. We provide a full range of hospital and community services for people in south London and as well as specialist care for patients from further afield including cancer, renal, orthopaedic, respiratory and cardiovascular services.
Guy’s is home to the largest dental school in Europe and a £160 million Cancer Centre opened in 2016. As part of our commitment to provide care closer to home, in 2017 we also opened a cancer centre and a kidney treatment centre at Queen Mary’s Hospital in Sidcup. St Thomas’ has one of the largest critical care units in the UK and one of the busiest emergency departments in London. It is also home to Evelina London Children’s Hospital.
Evelina London cares for local children in Lambeth and Southwark and provides specialist services across south east England including cardiac, renal and critical care services. We lead a number of specialist service networks aiming to ensure children are treated locally where possible, but have access to specialist expertise when they need it. Our community services include health visiting, school nursing and support for families of children with long-term conditions.
Our adult community services teams deliver care at the heart of the local communities we serve, working in partnership with GPs, local authorities and other healthcare and voluntary sector organisations. Working with our partners in Lambeth and Southwark, we are focusing on new ways of working to improve care for local patients.
In February 2021 the Royal Brompton and Harefield joined Guy’s and St Thomas’ NHS Foundation Trust, bringing together world-leading expertise in the care and research of heart and lung disease. Our merger provides a once in a generation opportunity to build a lasting, world-renowned heart and lung centre, providing the highest quality care for patients and conducting world-leading research.
We have a reputation for clinical excellence and high quality teaching and research. We are part of King’s Health Partners, one of eight accredited UK academic health sciences centres. In partnership with King’s College London we have dedicated clinical research facilities including an MHRA accredited Phase I clinical trials unit.
Patients are at the heart of everything we do and we pride ourselves on ensuring the best possible patient experience as well as safe, high quality care. We are proud to have one of the lowest mortality rates in the NHS. Following a comprehensive Care Quality Commission (CQC) inspection in 2019 we maintained our overall rating of ‘good’. Our adult community services achieved a rating of ‘outstanding’.
The commitment of our 23,500 staff is key to our success. We are one of the largest local employers and we aim to develop and support all our staff so they are able to deliver high quality, safe and efficient care. The 2019 NHS staff survey results show that we have one of the most engaged and motivated workforces in the NHS. We know this has a positive impact on the care provided to our patients.
We have one of the most ambitious capital investment programmes anywhere in the NHS.
Job overview
On 1st February 2021 the Royal Brompton and Harefield Hospitals became part of Guy’s and St Thomas’ NHS Foundation Trust – a truly once-in a generation development. Together, we are taking our first steps towards our vision of creating a brand-new centre of excellence, which will be the global leader in the research into and treatment of heart and lung disease in patients from pre-birth to old age. We are developing some exciting plans and we want you to join us – so come and help to change the shape of healthcare for our heart and lung patients world-wide.
A Vacancy has arisen within this busy catering department in the Royal Brompton Hospital. We are looking to recruit a dedicated Kitchen Porter who will ensure the standard of food hygiene and health and safety are maintained to the levels indicated by the Trust, the EHO and the Department of Health.
The role will include assisting with food deliveries, stock rotation, recording delivery temperatures and storage. Cleaning of the main kitchen premises and equipment as per the cleaning schedules using correct color coded equipment.
Reporting any sign of pests to the Head Chef, Supervisors and Managers, reporting all equipment defects to the Head Chef. Working as part of a team to main high standards of cleanliness is adhered to within the catering department, clearing used crockery and cleaning tables, loading/unloading dishwasher.
Advert
The role will include assisting with food deliveries, stock rotation, recording delivery temperatures and storage. Cleaning of the main kitchen premises and equipment as per the cleaning schedules using correct color coded equipment.
Working for our organisation
Core behaviours for all Trust staff
All staff will commit to:
- Act with honesty and integrity at all times
- Demonstrate respect for others and value diversity
- Focus on the patient and internal and external customer at all times
- Make an active contribution to developing the service
- Learn from and share experience and knowledge
- Keep others informed of issues of importance and relevance
- Consciously review mistakes and successes to improve performance
- Act as ambassadors for their directorate and the Trust
- Be aware of the impact of their own behaviour on others
- Be discreet and aware of issues requiring confidentiality
Detailed job description and main responsibilities
To be responsible for the cleanliness of the working environment and all cleaning materials and consumables as deemed necessary to ensure a clean and safe environment at all times.
The thorough cleaning of the main kitchen/satellite kitchens and food service equipment as scheduled using sanitising agents with detergents as directed in COSHH training, this includes all cooking equipment and storage refrigeration freezers and storeroom and larders.
To toughly clean all surfaces table tops and legs, moving equipment for heavy cleaning, this will include cleaning of walls, shelves, paintwork, and floor areas of the main kitchen/satellite kitchens and all associated areas.
To change the oil in the fryers at regular intervals, defrost all fridges and freezers weekly.
To clean spillages as they happen to prevent accidents.
To report any defects/equipment problems to the kitchen manager/supervisor on duty immediately.
To support the team with deliveries and collection including the storage of commodities, utensils and ingredients as agreed, to ensure that all foods are stored at the correct temperature at all times.
Ensure that all equipment is stored to maximize good health practices as detailed in the Trusts HACCP.
To remove all waste and rubbish frequently from the main kitchen/satellite kitchens, to the holding waste area, ensuring that bin liners are replaced.
To ensure that all waste and recyclable materials are handled correctly, segregated in line with waste regulations and kept in line with instructions to minimize the risk of infestation.
All bins/wash hand basins/sinks to be cleaned daily in line with the National Standards of cleanliness for an area with the very high-risk category.
Maintain stocks of cleaning materials and ensure correct and economical use of such cleaning materials and resources.
Ensure all cleaning records are kept up to date.
Able to report swiftly to Team Leader of potential risks to kitchen services that may jeopardize the standard of service.
Compliance with all Trust policies, procedures and practices and to be responsible for keeping up to date with any changes to these
Guy’s and St Thomas’ celebrates, respects and values the diversity of its staff and patients. We review our policies, procedures and practices to ensure that all employees, patients and carers are treated equitable according to their needs. We are actively committed to ensuring that no one who applies for a job, works or study’s at the Trust, or accesses our services is discriminated against on the grounds of race, ethnicity, nationality, disability, religion or belief, age, gender identity , gender reassignment, sexual orientation, pregnancy and maternity/paternity, or marital/civil partnership.
Applications are welcomed from applicants with a disability. We can make reasonable adjustments and offer support and advice in a variety of ways throughout the application process. Equality of opportunity is our policy.
As an organisation we are committed to developing our services in ways that best suit the needs of our patients. This means that some staff groups will increasingly be asked to work a more flexible shift pattern so that we can offer services in the evenings or at weekends.
Flexible working
We are committed to supporting all employees to achieve a healthy work life balance and to work in a way that is best for them and our patients. We will consider all requests to work flexibly, taking in to account the individual’s personal circumstances as well the needs of the service. We encourage all prospective applicants to discuss their individual circumstances with the recruiting manager as part of the on-boarding process.
Your e-mail address is important to us - We communicate to all job applicants via the e-mail address which has been provided on the application form. Please ensure that you check your e-mail on a regular basis.
Please apply for this post by clicking "Apply Online Now."
Person specification
Qualifications / Knowledge
Essential criteria
- Basic food hygiene Certificate in food Hygiene
- Written and oral basic English
- Basic nutritional understanding
Desirable criteria
- Manual handling Qualification
- C.I.E.H Level 2 Health and Safety
Experience
Essential criteria
- Previous experience of working in a similar catering environment
- Working within tight restraints
Desirable criteria
- Previous experience in NHS catering
Skills
Essential criteria
- Able to maintain set standards for a high level of food services
- Ability prioritise work and manage the day to day service
- Able to understand and follow routine work procedures including legal requirements
- Manual handling skills
- Good at working in a team within a pressured environment.
- Ability to carry out tasks quickly
- The ability to remain focused and professional during a busy operation
Desirable criteria
- Able to communicate with customers
- Appreciation of good fresh food
Further details / informal visits contact
- Name
- Nuno Matias
- Job title
- Catering Service manager
- Email address
- [email protected]
- Telephone number
- 02071887188
No longer accepting applications
Sorry, this vacancy is no longer accepting applications.
You can search for similar jobs on the employer's job board, or visit our national jobs board Health Jobs UK.