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Hull University Teaching Hospitals NHS Trust
About
The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over £1.3 billion.
Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.
Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.
As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.
Contact
If you have any questions prior to submitting your application, please feel free to contact the Employer Service Centre Helpdesk on 01482 468400 or [email protected]Patient Meals Catering Assistant
Accepting applications until: 05-Dec-2024 08:00
Vacancy status: Open
Accepting applications until: 05-Dec-2024 08:00
Key details
Location
- Site
- CHH
- Address
- Hull University Teaching Hospitals
- Town
- Cottingham
- Postcode
- HU16 5JQ
- Major / Minor Region
- East Yorkshire
Contract type & working pattern
- Contract
- Permanent
- Hours
- Part time - 2 x post
Salary
- Salary
- £23,615 PRO RATA
- Salary period
- Yearly
- Grade
- (Band 2)
Specialty
- Main area
- Catering
Job overview
The post will cover Ward catering Services at Hull Royal Infirmary and Castle Hill Hospital .
Shift pattern include days, weekends and bank holidays with unsocial hours enhancements (as per NHS employee terms and conditions)
Post 1 CHH 18.75hrs
Week 1 - Wednesday - 8.00 -13.30pm & 15.00 -18.30pm, Friday - 8.00 -13.30pm.
Week 2 - Monday - 8.00 -13.30pm, & 15.00-18.30pm, Wednesday - 15.00 -18.30pm, Friday - 8.00 -13.30pm & 15.00 - 18.30pm, Saturday - 15.00 - 18.30pm, Sunday 15.00 -18.30pm
Post 2 - 19.5hrs
Week 1 - Monday - 8.00 -13.30pm & 15.00 -18.30pm, Friday - 8.00 - 13.30pm, Saturday 8.00 - 13.30pm, Sunday -8.00 - 13.30pm & 15.00 -18.30pm
Week 2 - Wednesday - 15.00 -18.30pm, Thursday - 15.00 -18.30pm, Friday - 8.00 -13.30pm
Please note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.
Advert
The post holder will assist in the provision of a comprehensive and cost-effective catering service that meets the needs of all patients whilst fulfilling the objectives of the Trust.
To provide a full range of high quality ward catering services including the regeneration and attractive presentation of a wide range of cook-freeze food items.
Working for our organisation
The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over £1.3 billion.
Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.
Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.
As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.
Detailed job description and main responsibilities
For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification.
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Person specification
experience
Essential criteria
- Previous catering/food manufactoring experience
Desirable criteria
- Previous healthcare work
Food Safety & Training
Essential criteria
- Basic food safety training or above
- GCSE maths and english
Desirable criteria
- Level 2 or above food safety
- NVQ level 2 or above
skills
Essential criteria
- General Catering Skills – ie knife skills, food preparation skills
- Kitchen and personal hygiene.
- Ability to meet service
knowledge
Essential criteria
- Knowledge of HACCP/Food Safety.
Further details / informal visits contact
- Name
- Joanne Tock
- Job title
- Patient Meals Assistant manager
- Email address
- [email protected]
- Telephone number
- 01482 468005
- Additional information
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