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Gloucestershire Managed Services

Gwybodaeth

GMS provides the estates, facilities, sterile services and materials management services for the Trust. We provide services such as clinical equipment management, provision of facilities services such as catering, domestics, portering and linen, manage the construction and development of new and existing healthcare buildings and manage the building, engineering and grounds services.

GMS aims to provide a best value customer service which ensures a safe, compliant and sustainable environment, and that supports our customers to be efficient and effective in patient care.

Cysylltu

Address
GMS Headquarters
Riverside House
College Baths Road
Cheltenham
Gloucestershire
GL53 7QB

Darganfod rhagor

Swyddi Gwefan

Cynnal a chadw system

Bydd Y system trac.jobs yn cael gwaith cynnal a chadw hanfodol yn . Rydym yn disgwyl i'r gwaith gael ei gwblhau gan 22:00 on Dydd Mawrth 17eg Mehefin 2025.

Yn ystod y cyfnod hwn, ni fydd yn bosibl pori swyddi, mewngofnodi i'ch cyfrif na chyflwyno ceisiadau am swyddi.

Closed
Cyf: 318-25-GMS0244 ID y swydd wag: 7088769

Catering Assistant - Part-Time, GMS Band A

Closed for applications on: 2-Ebr-2025 00:00

Closed

Closed for applications on: 2-Ebr-2025 00:00

Lleoliad

Gloucestershire Royal Hospital
Gloucester
GL1 3NN
Swydd Gaerloyw

Math o gontract a phatrwm gwaith

Parhaol
Rhan-amser - 30 awr yr wythnos

Cyflog

£23,959 (pa pro rata if part-time)
Yn flynyddol

(GMS Band A)

Arbenigedd

Catering

GMS provides the estates, facilities, sterile services and materials management services for the Trust. We provide services such as clinical equipment management, provision of facilities services such as catering, domestics, portering and linen, manage the construction and development of new and existing healthcare buildings and manage the building, engineering and grounds services.

GMS aims to provide a best value customer service which ensures a safe, compliant and sustainable environment, and that supports our customers to be efficient and effective in patient care.

Trosolwg o'r swydd

Catering Assistant - Part-Time (30 hours a week)

A fantastic opportunity has arisen to join our professional catering team at Gloucestershire Hospitals. Every year, our dedicated staff prepare, cook, and serve over a million meals for patients, staff, and visitors from our production kitchen.

As a Catering Assistant, you will play a vital role in delivering fast, efficient, and high-quality food and beverage services. You will support food preparation, maintain hygiene standards, and provide excellent customer service in a fast-paced healthcare environment. If you have a passion for food and take pride in delivering excellent service, we’d love to hear from you!

Please note this job will attract GMS Terms and Conditions of Service (TCS)

Please see attached TCS for reference 

Advert

- Assist with food preparation, portioning, and presentation of meals

- Liaise with nursing staff to ensure meals meet patient requirements

- Maintain cleanliness and hygiene in food preparation and service areas

- Wash and sanitise cutlery, crockery, utensils, and kitchen equipment

- Provide friendly and efficient customer service to patients, staff, and visitors

- Ensure compliance with food safety and hygiene regulations

- Support stock control and waste disposal procedures

- Report any accidents, hazards, or faulty equipment to supervisors

- Work collaboratively as part of a team to ensure smooth catering services

Gweithio i'n sefydliad

Gloucestershire Managed Services (GMS) s a forward -thinking and enterprising organisation with a clear vision for delivering high-performing services and continuous improvement.

We provide essential facilities management and estates services to Gloucestershire Hospitals NHS Foundation Trust, ensuring a high-quality environment for staff, visitors, and patients. With specialist knowledge in healthcare settings, we understand the importance of maintaining smooth and efficient operations to support patient care.

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

- Prepare and assemble a variety of cold food items, including salads, sandwiches, and desserts, ensuring standard recipes and production methods are maintained.

- Present cold food in an agreed format for patient services and retail outlets, ensuring high standards of portioning and presentation.

- Set up cold food displays in retail outlets in coordination with the Dining Room Supervisor/Manager.

- Maintain cleanliness and hygiene within the catering department, following safe systems of work.

- Follow departmental instructions for safe working practices and report any equipment faults or hazards.

- Assist in the setting up and clearing down of the central plating area, ensuring special dietary meals are correctly portioned and presented.

- Work collaboratively with colleagues to ensure an efficient and safe catering service.

- Assist with meal delivery and collection of meal trolleys from ward areas.

- Ensure proper waste disposal from your work area, following waste management guidelines.

- Report any workplace accidents or incidents to a supervisor immediately.

- Maintain a professional appearance and adhere to hygiene standards in line with food safety regulations.

- Use catering equipment correctly, reporting any maintenance needs to a supervisor.

- Comply with all Trust policies and procedures, including those related to food safety, health, and safety regulations.

- Attend relevant training courses to support personal and professional development.

- Ensure all stock is rotated properly to maintain quality and reduce waste.

- Accurately complete departmental documentation as required for food hygiene and health and safety records.

Gofynion yr ymgeisydd

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Manyleb y person

Qualifications

Meini prawf hanfodol
  • Food Safety & Hygiene Certificate (e.g. Level 2 or equivalent).
  • Basic literacy and Numeracy Skills (e.g., GCSEs in English and Maths or equivalent).
  • Experience or Training in a Catering or Hospitality Environment.
Meini prawf dymunol
  • NVQ Level 2 (or equivalent) in Catering, Hospitality, or Food Service.
  • Allergen Awareness Training or Certification.

Experience

Meini prawf hanfodol
  • Previous experience in catering, hospitality or food service role.
  • Experience working in a fast-paced environment.
  • Experience following food safety and hygiene regulations.
Meini prawf dymunol
  • Experience working in a healthcare or public sector catering environment.
  • Experience using industrial kitchen equipment.

Knowledge

Meini prawf hanfodol
  • Knowledge of Food Safety Regulations.
  • Basic Cooking Techniques.
  • Customer Service Skills.
Meini prawf dymunol
  • Knowledge of Special Dietary Requirements.
  • Experience with Food Management Systems.

Dogfennau

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Penny Bickerstaff
Teitl y swydd
Workforce Officer
Cyfeiriad ebost
[email protected]
Rhif ffôn
07977 787082

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