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Gloucestershire Health and Care NHS Foundation Trust
About
At Gloucestershire Health and Care NHS Foundation Trust (GHC), we provide joined-up mental health, physical health and learning disability services to people of all ages across Gloucestershire. We run community hospitals and provide care and support in people’s own homes and in a range of other locations across the county.
Contact
- Address
- Edward Jenner Court
- Gloucester Business Park
- Brockworth
- Gloucestershire
- GL3 4AW
- Contact Number
- 0300 421 8333
Inpatient Mental Health Dietitian
Accepting applications until: 13-Sep-2026 23:59
Vacancy status: Open
Accepting applications until: 13-Sep-2026 23:59
Key details
Location
- Site
- Wotton Lawn Hospital
- Address
- Horton Road
- Town
- Gloucester
- Postcode
- GL1 3WL
- Major / Minor Region
- Gloucestershire
Contract type & working pattern
- Contract
- Permanent: Band 5 to 6 Development Post
- Hours
- Part time - 30 hours per week
Salary
- Salary
- £32,073 - £39,043 per annum (pro rata)
- Salary period
- Yearly
- Grade
- (Band 5)
Specialty
- Main area
- Inpatient Mental Health
We love what we do and we think you will, too!
At Gloucestershire Health and Care NHS Foundation Trust (GHC), we provide joined-up mental health, physical health and learning disability services to people of all ages across Gloucestershire. We run community hospitals and provide care and support in people’s own homes and in a range of other locations across the county.
We are on a mission to enable people to live the best life they can and we have a vision to work together to provide outstanding care. We put people at the heart of our services, focusing on personalised care by asking ‘what matters to you’.
We’re passionate about making sure that everyone can contribute to achieving our mission and we are continually working to support healthy and happy high-quality teams in all areas of the Trust.
Our application process aims to understand each candidates knowledge, skills and experience. We have found that candidates that use AI to generate their answers can lack specificity and fail to address key criteria outlined in the job description.
It is really important to personalise your application to convey your individual skills, knowledge, and experiences effectively and for us to understand why you are applying for this role with GHC. We discourage over reliance on AI-generated applications as it will lessen your chances of success in securing an interview with us .
Job overview
This role is offered on a permanent basis. The hours are part-time, 30 hours per week.
Applicants must have post registration experience
We have an exciting opportunity to expand our Inpatient Mental Health Dietitian Team. This development post will see the successful applicant develop from Band 5 to Band 6. You will be supported in this development phase using competencies and with support and guidance from our Highly Specialist Dietitian and the Multi-Disciplinary Team.
The post holder will:
• Provide specialist Dietetic intervention to service users with severe / complex mental health needs and / or learning disabilities. (80% of time)
• Provide evidence based, dietetic assessment and intervention to optimise service users’ outcomes and recovery.
· To be responsible for a designated workload with access to the support, advice and management from a senior clinician whilst not directly supervised.
· They will assess, plan, deliver and evaluate patient centred programmes of care ensuring that they practice within their sphere of competence and knowledge.
· The post holder will work to professional protocols and regulatory body codes, standards and guidance at all times ensuring that their practice is grounded in the best available evidence based theoretical and practical knowledge.
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• To provide specialist nutrition advice/input and training throughout mental health and learning disabilities (LD) services within the Trust
• To provide a Trust wide Nutrition and Dietetic Service for mental health and LD and work as an autonomous practitioner and with supervision from the lead Dietitian.
• To work with catering services to ensure the Trust's catering provisions are fit for purpose and meet national guidelines for hospital food standards
• To provide dietetic assessments and interventions to individuals or groups of clients with mental illness or learning disabilities
• To provide clinical supervision and support to Dietetic Students
• To carry out delegated tasks in policy and service development reviews
Working for our organisation
We have a skilled and dedicated workforce of over 5000 colleagues working in a diverse range of services over 55 sites and within people’s homes. We strive to enable a welcoming workplace culture that builds and celebrates civility, inclusivity and diversity, while providing a sense of belonging and trust.
Annual staff surveys, regular Pulse surveys and other engagement opportunities provide our people with lots of opportunity to tell us about their experiences of working with us. In the latest staff survey, 61% of colleagues gave us their views. It was great to hear that:
- 72% of colleagues would recommend the Trust as a place to work, ranking us 1st for Provider Trusts in the South West region on this question.
- 76% would recommend the standard of care provided in our services if a friend or relative needed treatment, also ranking us 1st in the South West region.
- 81% said that care of patients and service users is the Trust’s priority, compared with an average in comparable NHS Trusts in England of 64%.
This high-level overview shows we are in a healthy position, with higher scores than average for comparable organisations, alongside a great response rate, indicating good staff engagement. However, we also know we have plenty of room for improvement in many areas. To that end, we continue to prioritise and invest in our commitment to genuinely becoming a Great Place to Work with consistent top-quartile performance in the annual staff survey and Pulse surveys.
Detailed job description and main responsibilities
Clinical:
• Use analytical and judgmental skills to plan safe, effective and appropriate individualised dietetic treatment based on a sound knowledge of evidence-based practice and treatment options
• To plan and deliver nutrition education and training of other health professionals, catering colleagues, and associated patient groups on a regular basis.
• To undertake individual dietary assessments as required, and produce specialist 1-1 treatment plans for dietetic patients
• Provide and receive complex, sensitive or contentious information where motivational, persuasive, empathetic, negotiating and reassurance skills are required whilst demonstrating an understanding of barriers to communication.
• To deliver a quality assured service in line with the departments agreed Standards of Care and evidence-based practice
• To assess and document all patient information as per Trust health records policy, BDA code of conduct and HCPC standards of practice
Professional:
• Responsible for collecting and inputting the appropriate clinical information for activity monitoring
• To participate in clinical governance and audit
• To work in accordance with agreed objectives and uphold professional standards
• To liaise with other colleagues of all disciplines to ensure good communication and effective service delivery
• To continue with personal development in order to maintain and develop knowledge, skills and competence in therapeutic nutrition and dietetics
• To participate in student training
• To be involved in service improvement, innovation and research initiatives in order to facilitate enhanced patient care
• To comply with statutory registration requirements as appropriate to your profession
• Works with managers and colleagues to identify, manage and minimise risks within the overall organisational risk management frameworks. This includes understanding and applying knowledge of clinical role in safeguarding and incident management
• Acts as an advocate for patients and their families/carers recognising the boundaries of their clinical knowledge; liaising and referring on to other services / agencies as required
• Undertakes any training required to develop or maintain their proficiency within the clinical area and demonstrates competence within professional body requirements
• Reflects on and evaluates own practice and identifies areas of development by setting appropriate objectives via appraisal and clinical supervision
• Is committed to delivering and sharing learning opportunities with students, team members and other agencies in order to develop self and others
Leadership:
• Ensures that a professional service and image is maintained at all time, thereby acting as a role model to all staff
• Provides a leadership style which is underpinned by strongly held values around equality, diversity and openness; effectively builds and maintains relationships with direct reportee(s) and other key individuals across the organisation.
• Ensures the effective and efficient use of resources within their own sphere of responsibility.
• Demonstrates clinical leadership in everyday practice through identifying creative and innovative solutions, engaging in leadership development appropriate to level and encouraging development as part of the team.
• In the absence of senior clinicians, the post holder will be able to delegate, organise and prioritise to ensure the safe delivery of the service including the management of referrals and discharges utilising locally agreed support mechanisms e.g. on call manager
• Demonstrates resilience when responding to challenge, change and complex or difficult situations
• Inspires others to be positive in their support of continuous improvement.
• Ensures that individual objectives are clearly defined within the wider Directorate framework and in line with Trust’s objectives, using the appraisal process as a vehicle for this.
• Takes responsibility for their own and others’ health and safety in the working environment.
• To work alongside the Specialist Mental Health Dietitian in order to provide a Dietetic Service to the mental health older adults, working age adults and recovery units in Gloucestershire and our 8 bed inpatient learning disability unit. This includes accepting and prioritising new referrals, attendance at relevant MDT discussions, reviews, and arranging follow on care following discharge
• To support promotional activities on the wards such as Nutrition and Hydration Week, Dysphagia Week etc.
• To be part of our staff training programmes and support student placements
• To be a proactive member of the Dietetic Team
When joining us, as well as becoming part of a team that makes a difference, we also offer:
- Free car parking at many of our sites
- 27 days leave plus bank holidays, increasing up to 33 days with long service
- A broad range of training and development opportunities, including apprenticeships up to Level 7 qualification.
- A multi-professional preceptorship programme for all Newly Qualified; Nurses, Nursing Associates, Internationally Educated Practitioners, Allied Health Professionals and Return to Practice Practitioners.
- Generous NHS pension and enhanced pay when if you work unsocial hours
- Flexible, family friendly and agile working opportunities
- Recognition and long service awards
- Fast Track physiotherapy
- Access to discounts and salary sacrifice schemes; including Cycle to Work, Car scheme and discounts on travel, leisure and retailers.
Applicants are advised to apply early as if a large number of applications are received for this post, we reserve the right to close the vacancy prior to the advertised date.
If you are aged 16-30, you may be eligible for financial and pastoral support from the King’s Trust, with who we are in partnership with to support your first 6 months in role. We will pass on your details to the King’s Trust who will be in touch with you if you are eligible. If you would rather not be contacted, please let us know.
For more information please see the attached 'Additional Information for Applicants' document.
Good luck with your application.
Applicant requirements
Person specification
Qualifications
Essential criteria
- Degree or post-graduate diploma in Dietetics
- HCPC Registration
- Evidence of post graduate training/learning and development
Desirable criteria
- Member of British Dietetic Association
Experience
Essential criteria
- Post registration experience of working in acute and/or community settings
- Practice Educator training and experience / supervising students/dietetic assistants etc
- Range of clinical specialities seen during practical training or experience in acute dietetic service
- Experience of developing and delivering training to health care professionals and service users.
Desirable criteria
- Experience of working in Mental Health settings
Further details / informal visits contact
- Name
- Elizabeth Doyle
- Job title
- Specialist Mental Health Dietitian
- Email address
- [email protected]
- Telephone number
- 07811042302
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